About The Role

Job Description Division : Bostik Region: Americas Job title: Quality Technician Situation in organisation (enclose a copy of your organisation chart) This Position Reports to the Quality Manager in the plant or lab. Job dimensions Ensure QC testing is completed per procedures and results are inputted into SAP accurately and within QC time window. When material issues arise (tested out of specification or process limits) elevate the issue to site management in a timely fashion. Actively participate in the NCMR process Participate as a member of HACCP/GMP/Food Safety Team Activities Comply with all laboratory safety requirements and maintain laboratory using good housekeeping practices Practice Safe work habits in accordance with OSHA, EPA guidelines, and Bostik specific EHS expectations Prioritize testing based on customer requirements or R&D needs Properly document and report testing data Sample preparation and management per laboratory procedures Complete necessary calibration, certification, and pre-use processes required Complete required sample testing using lab equipment (Viscometer, Softening Point, Gardner, etc) Manage the nonconforming material process flow (entry, assignment, closure) Actively participate in continuous improvement projects Perform other assigned duties to support Quality Services and other processes Review and report production data Retain management Plant equipment calibration, etc. Attend all HACCP/GMP/Food Safety meeting Conduct GMP and Glass inspections Context and environment The job involves laboratory work that is time critical, without compromise to data integrity. Customers are relying on accurate representation of product and release on time. Accountabilities Data Accuracy / verification to ensure only material in specification is released for sale. On time testing to Release Dates Effective Communication when material may not get released on time Managing all Non Conforming Materials Qualifications / experience required Minimum of 5 or more years of Laboratory and/or Quality Experience required. High school diploma required. Associate’s or Bachelor’s degree preferred, with preference given to chemistry, biology, or related fields Basic knowledge of statistics is preferred. Able to learn and understand basic statistics (Control Charting, SPC, Cpk, Cp, Std. Dev) Ability to self direct work and processes Demonstrate strong attention to details and display analytical skills Demonstrate competency with Microsoft Office suite Food Safety / HACCP Certification preferred but expected to become certified within 6 months of start