Ephemera Sous Chef

Position Type: Full-Time, Hourly

About Ephemera

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemera’s standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency .

Key Responsibilities

Food Preparation & Service Execution

• Prepare and execute menu items to Ephemera standards
• Maintain consistency in recipes, portioning, and plating
• Assist with daily prep production and station setup
• Work service on the line and assist with expediting dishes during service
• Ensure proper food handling, storage, labeling, and rotation (FIFO)
• Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

• Assist in maintaining prep lists, recipes, and station organization
• Help maintain kitchen cleanliness, equipment care, and sanitation standards
• Support inventory organization and product rotation
• Assist with menu development prep, tastings, and special events
• Help reduce waste and maintain efficient product usage

Team Collaboration

• Work collaboratively with the culinary team to ensure smooth service
• Assist in maintaining a professional, respectful, and focused kitchen environment
• Communicate clearly with kitchen and front-of-house staff during service
• Help maintain a culture of pride, professionalism, and hospitality

Qualifications

• 3+ years of experience in a high-quality kitchen
• Fine dining or scratch kitchen experience preferred
• Strong knife skills and understanding of cooking techniques
• Strong organization and cleanliness habits
• Ability to work cleanly, efficiently, and consistently under pressure
• Passion for food, ingredients, and hospitality
• Professional attitude and team-oriented mindset

Compensation & Benefits

• Hourly Position (eligible for tip pool participation)
• Competitive hourly wage based on experience
• Dining discounts within Atlas Restaurant Group
• Opportunities to participate in menu development, tastings, and culinary events
• Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

The ideal candidate

• Takes pride in their craft and their workstation
• Works clean, organized, and with attention to detail
• Enjoys working in a collaborative team environment
• Is passionate about food, technique, and learning
• Can execute at a high level during busy service while maintaining quality