Chef de Partie

Join one of Wellington's most iconic waterfront venues!

St John's Bar & Eatery is looking for a passionate Chef de Partie to join our talented kitchen team. Located in a stunning Art Deco building on Wellington's waterfront, St John's is renowned for its contemporary New Zealand menu, vibrant atmosphere and exceptional guest experiences.

As Chef de Partie, you'll play a key role in delivering high-quality dishes while working alongside an experienced leadership team in a fast-paced, supportive kitchen.

What you'll bring

• Minimum 2 years' experience as a Chef de Partie or experienced Demi Chef in a high-volume kitchen
• Passion for producing quality food with consistency and attention to detail
• Strong organisational skills and the ability to confidently run your own section
• A team-first attitude with excellent communication skills
• Sound knowledge of food safety and kitchen hygiene standards
• Flexibility to work a rotating roster, including evenings, weekends and public holidays

What we offer

• Full-time, permanent opportunity
• Competitive wage
• Career progression opportunities across New Zealand Venue Co. and Australian Venue Co.
• Training, development and ongoing support
• Staff discounts across NZVC and AVC venues
• Work in a busy waterfront venue with a passionate and supportive team

If you're ready to take the next step in your culinary career and join one of Wellington's premier hospitality venues, we'd love to hear from you.