Chef Brown Thomas

Join Our Award-Winning Culinary Team

Commis Chef— Browns Brasserie at Brown Thomas

Are you passionate about food and looking to grow your career in a dynamic and supportive environment?

Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade — with no late nights , and a real focus on work-life balance.

Why Join Us?

✅ Competitive Pay & Benefits

• 29 days paid holiday (including public holidays)
• Industry-leading gratuities and tips
• Enhanced pay on Sundays and Bank Holidays

🌙 No Late Nights

• Day and brunch shifts only — a kitchen role that works around your life

🍽 Food & Dining Benefits

• Complimentary high-quality staff meal while on shift
• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

⚖️ Work-Life Balance

• Flexible and part-time schedules available
• Prime city-centre location with excellent public transport links

📈 Career Growth & Training

• Clear progression paths with internal promotion opportunities
• Advanced online training platforms (Marketman & Talent LMS)

What We're Looking For

• A strong culinary background with high standards
• Solid HACCP and food hygiene knowledge
• Attention to detail and consistency
• Ability to thrive in a fast-paced kitchen

The Ideal Candidate

• Minimum 3 years' culinary experience in a similar setting
• Previous experience as a Chef de Partie or senior Commis ready to step up
• Good command of English
• Full permission to work in the EU

• If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.
• To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.