About The Role

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead. 

Prepares pizzas according to specific recipes
Complies with all portion sizes, quality standards, department rules, policies and procedures
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts in pizza production
Assists Sales Associates if needed and engages with guests interested in learning about pizza production
Performs other duties as required or assigned
1+ year of experience in a back of house production position
Good work ethic, communication and time management skills

Job Requirements

Availability to work onsite with a flexible, open schedule often including evenings and weekends preferred
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer