About The Role

Lead the flavor. Drive the experience. Make an impact. Located just minutes from Washington, D.C., DoubleTree by Hilton Crystal City offers an exciting opportunity for a Food & Beverage leader to make an impact within a high-volume, urban hotel environment. With 600+ guest rooms, significant meeting and event business, and a diverse mix of business and leisure travelers, the property offers a dynamic F&B operation with opportunities to elevate outlets, banquet experiences, service standards, and financial performance. As a Director of Restaurants, you’re not just leading operations across multiple hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.