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TECHNICAL TRANSFORMATIONAL SPECIALIST - NOODLES (Temporary contract)

Actual Talent · Barcelona, Cataluña, Spain

Recruitment / Talent AcquisitionEntry LevelQuick applycontract18 days ago

About The Role

Actual Talent is the talent acquisition consultancy that offers Executive Search, RPO and Talent Solutions.

About the client

Our client is a global food company based in Barcelona, Spain, operates in over 50 countries across Europe and Africa, offering more than 30 local brands.

Job description

This role is focused on hands-on technical transformation within the Noodles category, with direct responsibility for lab prototyping and pilot plant execution. It sits at the intersection of food technology, project execution, and operations: you will spend significant time in the lab and on the pilot plant floor, not just coordinating from a desk.

TASKS AND RESPONSIBILITIES

  • Collaborate closely with the Project Manager to bring new noodle products from concept to reality.
  • Design, plan, and personally execute lab-scale prototyping (formulation, cooking/processing trials, sensory pre-screening) for new products and process improvements.
  • Lead and actively participate in pilot plant trials, including equipment set-up, trial protocols, in-process sampling, and troubleshooting on the line.
  • Identify and implement solutions for reliable prototyping when dedicated facilities are not available, such as external labs, co-manufacturers, or adapted line trials.
  • Document trials rigorously (protocols, results, deviations, learnings) and maintain technical records to support decision-making and knowledge transfer.
  • Validate nutritional and cost targets together with the Nutrition and Costing teams before initiating lab trials, to avoid late-stage rework.
  • Apply strong sensory evaluation skills to assess ingredients and finished products, using organoleptic descriptors for structured sensory characterization.

Requirements

  • University Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies.
  • 1-2 years of experience in R&D within the food industry or in a similar role.
  • Fluent in English & Spanish (Italian, German, French and Dutch valuable.)
  • This position is based at the Rubi Technology Center.

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