Assistant Manager Hygiene

As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards: • Assist in the entire HACCP & HFSMS program. • Responsible for daily F&B audit, action plans and reports. • Training all culinary and F&B team members. • Maintain good communication with internal, external guests and team members. • Supervise daily and point out malpractices, recording it in a logbook for further action. • Knowledgeable of fire control and safety procedures. • Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved. • Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation. • Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.