Chef de Partie
Town London Ltd · London, England, United Kingdom
About The Role
About MOTORINO
Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.
For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year . Luke says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia .”
About the Position
Chef de Partie (CDP) – High-End Kitchen
We are seeking a skilled and disciplined Chef de Partie to join a high-standard, Michelin-level kitchen. This is a fast-paced, high-pressure environment requiring precision, consistency, and absolute professionalism.
Requirements
- Proven experience as a CDP in fine dining or Michelin-standard kitchens
- Ability to perform under pressure in a busy service
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
- This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, please do not apply.
- SERIOUS applicants only.
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years).
- Strong knowledge of modern British cuisine and culinary techniques.
- Passion for cooking with fresh, seasonal ingredients.
- Ability to work well with others and lead by example in a team-oriented setting.
- Excellent organisational skills and attention to detail.
- Right to work in the UK and flexibility to work evenings and weekends as needed.
- Competitive Pay & Earning Potential
- £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week).
- Hours & rota: full‑time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday and Monday CLOSED.
- Holiday: 28 days per year including public holidays (pro rata).
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group.
- Pension: company pension scheme.
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