Outlet Chef - Cheat Mountain Pizza

Flex Year Round Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent .
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Start Date: Hiring soon!
• Schedule: May require working early mornings, weekends, and holidays

Employee Perks

• Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations
• Major Medical, Dental & Vision Benefit coverage
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations.
• Pro Deals from some of the industry’s top brands!​

​ Why Work with Us?

Provide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.

Job Responsibilities

• Oversee kitchen operations, quality, and administration
• Seek and respond to customer feedback promptly
• Ensure resources meet business needs
• Manage food provision and compliance with legislation
• Control costs, improve profit margins, and meet financial targets
• Keep team updated on menu items, promotions, and events
• Maintain good communication and relationships across the hotel
• Manage staffing levels to meet business demands
• Conduct monthly meetings and generate minutes
• Address staff performance issues per company policies
• Recruit, train, and develop kitchen staff
• Comply with safety, health, and food safety regulations
• Address maintenance, hygiene, and hazard issues promptly
• Align financial performance with resort objectives
• Adhere to food control systems to meet margin targets
• Review menus with Executive Chef to align with trends and objectives
• Promote environmental awareness
• Perform other related duties as assigned

Education

• High School Diploma or GED

Preferred Experience

• Two+ years of post-high school education, culinary education is desirable.
• Resort experience preferred.
• West Virginia Food Handlers Certificate required.
• Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
• Knowledgeable in safe food handling practices
• Experienced in food management principles and problem-solving
• Strong leadership skills to motivate and develop staff
• Capable of working effectively under time constraints and deadlines

• All Information above is subject to change at any time.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Snowshoe is an equal opportunity employer.