Line Cook

• Seasonal Summer 2026!
• Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent .
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $15 - $18 starting wage!
• Start Date: As soon as possible!
• Seasonal Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

• Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—we have the perfect environment to match your interests and skills.
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities

• Stock inventory and set up kitchen stations will all necessary supplies
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensure workstation and kitchen are kept clean
• Ensure menu items come out equally in high quality and timely fashion
• Practice nutrition and sanitation requirements by proper food handling and storage
• Precisely and consistently deliver on guest food orders by following recipes and instructions
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Education

• High School Diploma or GED
• Culinary degree for Line Cook III

Preferred Experience

• Basic written and verbal communication skills
• 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
• 3+ years of resort culinary experience for Line Cook III

• All Information above is subject to change at any time.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Snowshoe is an equal opportunity employer.