Sous Chef - Former H2B

Rubik is looking for a Sous Chef!

Responsibilities

This includes, but is not limited to, the following

• Prepare, assemble, and present menu items according to company recipes and specifications.
• Ensure the quality of prepared and cooked food by inspecting and testing products before service.
• Perform a variety of cooking techniques, including slicing, grinding, frying, baking, and other food preparation methods.
• Maintain consistency in food quality, presentation, and portion control.
• Identify and properly dispose of spoiled, expired, or substandard food products.
• Assist in maintaining a clean, organized, and efficient kitchen environment.
• Follow all food safety, sanitation, and hygiene standards to ensure compliance with company and health regulations.
• Promote and maintain a strong culture of workplace safety, including food safety, customer safety, and team member safety.
• Work collaboratively with kitchen staff to ensure timely food preparation and efficient service.
• Support daily kitchen operations while maintaining high standards of quality and productivity.

Requirements

• Proven Sous Chef experience
• Bilingual; must have advanced English skills (C1)
• Be a Honduran citizen within Honduran territory during the hiring process.
• Over 21 years old.
• Valid Passport (for at least 12 months before its expiration)
• Valid Driver's License
• Not holding an overextended stay with a tourist visa.
• Not having an illegal immigration record in the US.
• No criminal record and must present certificate proof (Constancia de Antecedentes Penales).