Food Manager

Overview

Responsibilities

This includes, but is not limited to, the following

• Supervise daily kitchen operations, staff performance, and food preparation to meet quality and safety standards.
• Train, schedule, and evaluate kitchen staff and related employees.
• Manage staff onboarding, orientation, and corrective actions.
• Manage inventory, purchasing, and equipment maintenance to ensure timely and efficient service.
• Address customer concerns and support front-of-house operations during peak periods as needed.
• Assist with menu planning, portion control, and production needs for seasonal demand.
• Perform other similar and related duties as assigned.

Requirements

• Must have at least three (6) months of prior full-time experience as a restaurant manager in a food service establishment (excluding delicatessens, fast food, or cafeterias).
• Must be able to lift and carry at least 25 pounds.
• Must be able to stand and walk without sitting for extended periods.
• Must be available to work split shifts, nights, weekends, and holidays, as needed.
• Experience must be verifiable.
• Bilingual; must have advanced English skills (C1)
• Be a Honduran citizen within Honduran territory during the hiring process.
• Over 21 years old.
• Valid Passport (for at least 12 months before its expiration)
• Not holding an overextended stay with a tourist visa.
• Not having an illegal immigration record in the US.
• No criminal record and must present certificate proof (Constancia de Antecedentes Penales).