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Pizza Production Crew

Goodtime International Entertainment · Rethimno, Crete, Greece

Quick applycontract18 days ago

About The Role

This isn’t “just making pizza.” It’s running your own station in a hotel kitchen.

BEFORE YOU ARRIVE

  • This role is based in Greece.
  • You relocate for the season.
  • You live where others go on holiday.
  • Your accommodation is already arranged.
  • Meals are included.
  • Your seasonal EU contract is prepared.
  • No apartment hunting.
  • No daily food budgeting.
  • You arrive ready to work — and focus on your craft.

YOUR ROLE IN THE KITCHEN

You are responsible for the pizza station.

That means

  • Dough preparation
  • Sauce preparation
  • Ingredient setup
  • Stretching, topping, baking
  • You work independently.
  • You understand timing.
  • You understand oven control.
  • You understand consistency.
  • This is not a beginner position.

WHAT YOUR DAY LOOKS LIKE

  • You prepare dough from scratch.
  • You manage your mise en place.
  • You bake pizzas during service — efficiently and consistently.
  • You ensure hygiene standards are followed.
  • You coordinate with the main kitchen team during busy hours.
  • Your station must run smoothly.
  • Guests may not see you —
  • but they taste your work.

AFTER THE SEASON

You leave with

  • High-volume pizza production experience
  • International kitchen background
  • Stronger independence
  • Real responsibility on your CV
  • Running a pizza station abroad is serious experience.
  • If pizza is your craft and you want to run your own station in Greece —
  • join our Pizza Station team. 🇬🇷🍕🔥

WHAT YOU NEED

Previous experience as a Pizza Cook / Pizzaiolo is required.

You must know

  • The full dough process
  • Fermentation basics
  • Proper stretching techniques
  • Oven handling
  • You work independently.
  • You communicate in English.
  • You stay calm during busy service.

WHAT YOUR SEASON IN GREECE FEELS LIKE

  • Full-time seasonal role.
  • 5–6 working days per week.
  • Accommodation provided.
  • Meals included.
  • You live close to your workplace.
  • After your shift, you’re still in Greece.
  • Beach.
  • Warm evenings.
  • International colleagues.
  • You run a pizza station in a professional hotel —
  • in a country people travel to for vacation.

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