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Executive Chef Instructor

SEA Ventures · Riyadh, Riyadh Province, Saudi Arabia

Executive LevelQuick applyfull-time26 days ago

About The Role

  • Develop, design, and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.
  • Lead cooking sessions, demonstrate culinary techniques, and prepare dishes in real-time during classes, workshops, and events.
  • Cook, supervise, and participate in food preparation during lessons, pop-up activations, demonstrations, menu trials, and program-related activities.
  • Prepare daily lesson plans aligned with course competencies.
  • Scout startups/chefs, manage screening and interviews for potential candidates.
  • Create engaging instructional methods to enhance learning experience.
  • Develop, design, and (co)deliver short courses, intensive trainings, and culinary diploma programs.
  • Create and execute culinary concepts for various cuisines including international and Saudi.
  • Guide participants in developing pop-up restaurant concepts — from menu creation to execution.
  • Develop instructional materials, manuals, and handouts for participants.
  • Administer practical and theoretical tests.
  • Document and report participants’ skill development and performance.
  • Provide one-on-one training for skill mastery when needed.
  • Oversee kitchen setup, mise en place, equipment, and sanitation during sessions and chef visits.
  • Prepare reports (daily/weekly/monthly/quarterly) to management and client.
  • Manage inventory, ingredients, equipment, and budget.
  • Participate in and support special events such as culinary demonstrations and showcases.
  • Support kitchen operations and food production activities when required.
  • Lead lectures, hands-on sessions, and practical training with professionalism and culinary expertise.
  • Grade participants’ performance in practical and written assessments.
  • Assign cooking projects and oversee completion.
  • Provide career guidance, mentorship, and professional advice to participants.
  • Maintain attendance, grades, and evaluation records; report to the Project Manager regularly.
  • Ensure participants follow kitchen rules, hygiene standards, and behavioral policies.
  • Foster a cohesive, safe, and positive learning environment.
  • Attend staff meetings, communicate resource needs, and monitor program progress.
  • Represent the company in internal and external committees and engagements.
  • Support colleagues and collaborate across departments when necessary.
  • Perform additional duties as assigned.
  • Degree in Culinary Arts or Hospitality 
  • 4–6 years experience as a Chef or higher role, with some management exposure
  • Previous experience teaching or training in a culinary program 
  • Strong culinary skills across various cuisines, with ability to demonstrate techniques
  • Good communication, presentation, and class facilitation skills
  • Ability to prepare lesson plans, course materials, and assessments
  • Knowledge of food safety, hygiene standards, and kitchen operations
  • Passion for education, mentorship, and healthy cooking practices
  • Organized, patient, and able to support participants with diverse learning needs

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