Meat Wrapper

This position is full time, year-round.

POSITION SUMMARY

Obtains and prepares meat and fish items by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• include the following. Other duties may be assigned.
• Wrap and weigh items, determines price for display case and/or customers.
• Displays different cuts and packaged meat and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food.
• Bags or wraps special requests for customer.
• Cleans shelves, cases, and coolers.
• Sets up displays, stocks and face shelves, coolers, counter, freezers, containers, or trays with new merchandise.
• Rotates stock to maintain freshness, watching for outdated product.
• Maintains quality control of waste per written policy.
• Abide by all Island Market procedures and safety standards.
• Performs any and all other assigned tasks.
• Understands this job description cannot contain all aspects of the position but is a fair and just representation of the duties.

Work Environment

• Regularly exposed to dust, odors, oil, fumes and noise.
• Regularly required to sit, stand, walk, bend, and to lift objects of up to 50 lbs.

Requirements

Job Qualifications / Required Skills / Key Competencies

• Experience in a similar environment
• Ability to calculate discounts and percentages
• Ability to handle multiple tasks simultaneously
• Self-starter and manage time wisely
• Organizing and planning
• Good analytical & organizational skills
• Excellent English communication skills (verbal & written)