Head Cook

Head Cook - Full Time

Retention Bonus $2000

Join our dynamic culinary team as a Head Cook, where your passion for food and leadership skills will help shape memorable dining experiences for our guests. We are seeking a talented and motivated professional who thrives in a fast-paced environment and is committed to culinary excellence. This is an exciting opportunity to showcase your skills, lead a team, and contribute to a vibrant, innovative kitchen.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.

Key Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
• Lead, train, and motivate kitchen staff to deliver exceptional culinary creations
• Develop and update menu items in collaboration with the culinary team, incorporating seasonal and innovative ingredients
• Monitor inventory levels, order supplies, and help manage food costs to maximize efficiency
• Ensure compliance with health and safety regulations at all times
• Maintain a positive and productive work environment, fostering teamwork and professional growth
• Assist in plating and preparing dishes during service hours as needed

Skills and Qualifications

• Proven experience as a Lead Cook, Sous Chef, or similar role in a reputable kitchen
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment
• Ability to cater to special dietary needs, ie: Gluten intolerance and Diabetic needs
• Excellent leadership and communication skills
• Ability to work efficiently under pressure and manage multiple priorities
• Creativity and passion for developing new dishes and menu concepts
• Culinary degree or equivalent certification preferred

At our company, we value innovation, teamwork, and a passion for excellence. We offer a supportive environment where your skills can grow, and your ideas can make a real impact. Join us and be part of a culinary journey that celebrates creativity and dedication.

Requirements

Education

• High school diploma or equivalent preferred.

Licenses/Certification

• ServSafe Food Safety Certification required.
• Food Handlers permit if required per state regulations.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
• Six months experience in a long-term care environment preferred.
• NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.