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Part-Time Produce Clerk

Kimberton Whole Foods, Inc. · Wyomissing, PA, United States

Clerical / AdministrativeSenior LevelQuick applypart-time26 days ago

About The Role

  • Kimberton Whole Foods in Wyomissing is hiring for a part-time Produce Clerk!
  • Availability: Part-time, up to 24 hours per week, weekend shifts required for position

Schedule

  • Sundays 10am - 6:30pm
  • Mondays 12pm - 8:30pm
  • Fridays 7am - 3:30pm or 12pm - 8:30pm
  • Saturdays 6:30am - 3:00pm
  • Hourly Pay: $15.00 - $17.00
  • Age Requirement: Must be 18 years or older.
  • Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Produce Clerk’s Primary Responsibilities

  • Provide outstanding customer service to all
  • Receive and stock out all incoming fresh fruits, vegetables and department related items
  • Rotate and inspect produce
  • Maintain accurate and up-to-date product signage
  • Sustain abundant, fresh displays throughout department.
  • Perform KWF inventory management practices
  • Assists the front end by scanning customers groceries and completing all transactions. Carefully and efficiently bags groceries.

***Kimberton Whole Foods Does Not Hire Seasonally*** Requirements

Physical Capabilities

  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing.
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

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