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DISHWASHER

KINDRED FARE · Geneva, NY, United States

Hotels & ResortsQuick applytemporary22 days ago

About The Role

We are a high volume kitchen looking for an experienced dishwasher who can keep up, stay organized, and take pride in their work. This role matters here. A clean and controlled dish station keeps the entire kitchen moving. If you fall behind, the whole team feels it.

What this job requires

2-5 nights per week

Shifts start between 2pm and 4pm and run through close around 10pm to 11pm

Fast paced environment with constant volume

You are expected to stay on top of dishes, pans, and equipment at all times

Cleanliness and organization are not optional

What you will be responsible for

Keeping all dishes, pots, pans, and tools clean and ready for service

Maintaining a clean and organized dish area throughout the shift

Managing trash, recycling, and compost

Supporting general kitchen cleaning and deep cleaning tasks

Helping the team keep the kitchen running smoothly

Who does well here

People who move with urgency and stay focused

People who take pride in a clean and organized workspace

People who do not need to be reminded to stay on task

Team players who communicate and step in when needed

Who should not apply

If you fall behind easily during busy shifts

If you are not detail oriented about cleanliness

If you need constant direction to stay productive

If you are looking for an easy or low effort job

Requirements

Previous dish or kitchen experience preferred
Ability to stay on your feet and keep moving for the full shift
Ability to lift up to 60 pounds
Comfortable working in a warm and wet environment
Pay and benefits
$17 to $20 per hour based on experience
Health insurance and life insurance
401k with employer match
Shift meals and employee discounts
Flexible scheduling 1 to 5 nights per week
Closed on major holidays

About us

Kindred Fare is a full service restaurant focused on seasonal scratch cooking with strong ties to the Finger Lakes food and beverage community. We are busy, well regarded locally, and run a kitchen where every role matters.

Requirements

All new hires must complete the federal Form I-9 and provide documentation to verify identity and authorization to work in the U.S. Acceptable documents include:

  • U.S. Passport or Passport Card

OR

  • Driver’s license or state ID AND Social Security card or birth certificate

Other document combinations are also accepted. A full list will be provided during onboarding.

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