Chef

• P.I. Works is the first company in the world to automate the management of a commercial 5G network.
• Our automated network management products and services empower Mobile Operators to accelerate network transformation and to drive network quality and efficiency on the path to 5G.
• These solutions have been deployed across 85 mobile network operators in 58 countries.
• We are looking for a reliable and experienced Chef to prepare daily breakfast and light meals for employees in a mid-sized corporate environment.

Job Responsibilities

Breakfast Preparation

• Prepare fresh and nutritious breakfast items daily.
• Ensure breakfast is ready and served on time according to company schedules.
• Monitor food quality, taste and presentation consistently.

Meal Preparation for the CEO

• Prepare daily meals and snacks for the CEO, ensuring a high level of quality.

Customer Visits

• Prepare snacks and refreshments for client visits and business meetings.

Kitchen Operations

• Maintain hygiene of the kitchen, equipment and food storage areas at all times.
• Follow food safety, hygiene and health regulations strictly.
• Manage food preparation processes efficiently to avoid waste.

Menu & Stock Management

• Assist in planning weekly breakfast menus based on employee preferences and dietary needs.
• Check inventory levels and report shortages in a timely manner.
• Support purchasing and proper storage of food supplies.

General Support

• Clean and organize kitchen areas after service.
• Handle basic kitchen equipment safely and responsibly.
• Support occasional catering or special company events if required.

Required Qualifications and Experience

• Proven experience as a chef, preferably in a corporate, hotel or catering environment.
• Knowledge of breakfast preparation and basic meal planning.
• Understanding of food safety, hygiene and sanitation standards.
• Ability to work independently and manage time effectively.
• Excellent communication and teamwork skills.
• Culinary training or relevant certification is an plus.
• Food hygiene or safety certificate is preferred.