About The Role

The role of the Food Runner is to maintain food flow and service from food line to customer.

Responsible for providing quality food and service to Harrah’s guests
Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room
Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests
Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience
Required to be familiar with all the steps of service that servers provide when serving food to our guests
Observes all sanitary and safety requirements
Maintains a high level of cleanliness, proper presentation and temperature of food
Ensure consistent flow of food in a healthy and sanitary manner from kitchen to guest
Adheres to regulatory departmental and company policies
Other duties as assigned
During slow periods, must assist with expediting food orders coming out of the kitchen whenever necessary
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same
At least 6 months’ kitchen experience in a high-volume establishment
High school diploma or GED preferred
Knowledge of kitchen sanitation
Must be able to get along with co-workers and work as a team member
Must present a well-groomed appearance
Must be able to have a sense of urgency and react to changing business demands
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be able to maneuver all areas of assigned restaurant throughout entire shift.
Must be able to lift trays and bus tubs with heavy items at shoulder level.
Must be able to clean tables in a timely fashion.
Must be able to lift up to 70 pounds and be able to reach across tables.
Must be able to push or pull 300 lbs. on a cart or dolly.
Must be able to stoop and bend as necessary.
Must be able to tolerate areas containing secondary smoke.
Must be able to work at a fast pace and in stressful situations.
Must be able to respond to visual and aural cues.
Must be able to walk and stand for long periods of time