Part-Time Cook

Job Purpose

The Part-Time Cook at the Youth and Recreation Center is responsible for providing a healthy and nutritious food program for children and youth. This includes planning menus, preparing meals and snacks, maintaining kitchen cleanliness, and ensuring safe food handling practices.

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Duties and Responsibilities

Meal Preparation and Food Service

• Prepare and serve healthy daily meals and snacks, following safe food handling, hygiene, and health standards
• Support staff during mealtimes by assisting with supervision

Menu Planning and Inventory

• Plan bi-weekly menus and prepare grocery lists
• Maintain a consistent meal/snack schedule
• Shop for and order groceries based on attendance and menu needs
• Ensure food stock levels are appropriate and adjusted as needed
• Be mindful of allergies or dietary restrictions when preparing food

Kitchen Sanitation and Equipment Maintenance

• Maintain cleanliness and organization of the kitchen
• Wash dishes, sanitize surfaces, and complete regular deep cleaning
• Keep kitchen tools and appliances in good, safe condition
• Report any issues with equipment or kitchen operations to the Supervisor

Administrative and Other Duties

• Work collaboratively with staff to support a safe and positive environment
• Submit reports such as grocery costs, monthly logs, and leave requests in a timely manner
• Carry out any other related tasks as directed by the Supervisor

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Knowledge, Skills and Abilities

• Food Safe Certification required; additional food training is an asset
• Minimum 2 years of cooking experience, preferably in a childcare or youth setting
• Level 1 Early Learning and Childcare Training is an asset
• Valid First Aid & CPR/AED Certification
• Satisfactory Criminal Record Check and Child Intervention Check
• Strong communication skills (oral and written)
• Ability to work independently and within a team
• Experience working with youth and families is beneficial
• Flexible and open to changes that improve service delivery
• Knowledge of Cold Lake First Nation culture, language, and community is an asset

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Working Conditions

• Hands-on role requiring manual dexterity and physical stamina
• Standing for long periods and occasional lifting
• Use of hot kitchen appliances and tools
• Exposure to noise (equipment and youth activity)
• Repetitive tasks such as cooking and cleaning
• Work environment is within a youth center kitchen