About The Role

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

About You

Passionate about food with a positive, professional, and friendly attitude
Experienced in fresh food kitchens with a good understanding of world cuisines
Organised, reliable, and eager to learn and progress within a supportive team
Minimum 2 years Sous Chef experience

Salary: £32000

Hours: Monday to Friday

Job Type: Full-time

Work Location: In person

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