About The Role

Make each meal a feast for the eyes and a treat for the taste buds. With your own signature flair, you’ll turn our high standards into memorable meals for every guest.
Own your kitchen – keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.