Restaurant Supervisor

Restaurant Supervisor

Malay, Western Visayas, Philippines Crimson Resort and Spa Boracay

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Job Openings Restaurant Supervisor

About the job Restaurant Supervisor

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY

Restaurant Supervisor (In-Room Dining Supervisor)

Scope and Responsibilities

Plan, assign, and monitor duties

Guest Satisfaction

• Ensure that all in-suite deliveries are made according to time frames set
• Ensure that the guests are provided with efficient and professional service.
• Establishing the level of customer experience for the restaurant and working
• daily to maintain and improve it.
• Set up room service order in a thorough and swift manner
• Guest satisfaction Other duties as assigned
• Answer phones using appropriate Verbiage

Room Service Order

• Addresses customer concerns on a timely basis.
• Practice professional and clear communication skills.
• Monitor supervisor performance, using correct language and ensuring fairness
• and respect to all.
• Ensure that procedures are in place for using expensive equipment to minimize breakage
• Clearly describes standards to all staff.
• Ensuring the service staff operate efficiently
• Upholding high hygiene standards
• Marketing and promoting products
• Maintain inventory and stock

Qualifications

• Bachelor's degree in Hotel Management or related field
• Minimum 1 years of experience as a Restaurant Supervisor or 3 + Years experience as a
• waiter/Waitress in the hospitality industry, with an emphasis on food and beverages.
• Training attendance on HACCP, Supervisory Excellent, Wine Training, Leadership Competency is an advantage

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