Cook III PT, Varied Days

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Expectations

The job is responsible for patient nutrition care activities including but not limited to the following

• Preparing food per recipes/production sheets and setting up in a designated area per department standards.
• Taking food temperatures recording on appropriate logs and noting any actions taken to correct.
• Cleaning and sanitizing per department standards.
• Participating in the department and hospital performance improvement activities.
• Participating in the team and/or department meetings.
• Attending required/mandatory in-services.
• Complying with hospital/department policies and procedures including all food safety regulatory standards.
• Plating and serving prepared food for patient tray delivery.

EDUCATION

High School graduate or GED equivalent

EXPERIENCE/TRAINING

Prefer five years prior food service training or two years supervisory experience in related field

SKILLS

The ability to read, write and follow written and verbal instructions in English

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Job Title: Cook III ‎

Department: Dietary ‎

Shift Duration: 8 ‎

Primary Shift: Days ‎

Time Type: Part time ‎

Location: 100 W California Blvd, Pasadena, CA 91105 ‎

Pay Range: The estimated base rate for this position is $25.00 - $34.85. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.

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