About The Role

SCOPEPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVESThe job of Commis is executed satisfactorily when:Kitchen equipment is prepared for use.Communication is polite and displays courtesy to guests and internal customers.Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.HACCP is implemented and practiced.