About The Role

DescriptionJob Title: DC Dining Team Member - Prep Cook
Location: Denver Christian School – Lakewood, CO
Position Type: Part time

Reports To: Executive Chef

Salary: $18.00 - 22.00, hourly, Based on Experience

Job Summary

Denver Christian School is seeking a passionate, experienced Line Cook to join our Christ-centered community. This is a unique opportunity to be part of a small, dedicated kitchen team that plays an essential role in serving our students, faculty, and staff.

Key Responsibilities

Be part of a mission-driven team serving students and families with purpose
Work in a positive, faith-based environment
Enjoy a predictable daytime schedule, with most evenings and weekends off
Opportunities to contribute creatively in planning, presentation, and service

Qualifications

Minimum 3 years of kitchen experience
A strong team player who thieves in a close-knit environment
Someone with an Entrepreneurial spirit and a heart for hospitality
A commitment to excellence, cleanliness, and consistency
Willingness to support 2-3 special events during the school year
Desire to be part of a Christian community, modeling our values of grace, kindness, and teamwork.

Physical Requirements

The position may require occasional lifting of materials, standing for long periods, and the ability to navigate school premises.

Working Conditions

Work may involve irregular hours, including early mornings and late afternoons. Some weekends.

Staff Core Values

DC will develop a world-class staff culture, characterized by employees who love God and love their neighbors (Mark 12:30-31) and, through example, model their commitment to Denver Christian’s core values:

Solution-Oriented - I will help my colleagues meet challenges by contributing productively with the abilities God has given me.

Relationally-Focused - My contribution to the success and holistic well-being of my colleagues is equally important as my own success and well-being.

Creatively-Inspired - I will pray for wisdom and seek new solutions and improved processes when presented with opportunities to do so.

Effort-Enthused - As a professional educator, I will choose to pursue instructional best practices with integrity, passion, and punctuality.

Qualifications

Previous commercial kitchen experience required
Minimum 3 years of kitchen experience preferred
A strong team player who thrives in a close-knit environment
Someone with an Entrepreneurial spirit and a heart for hospitality
A commitment to excellence, cleanliness, and consistency
Willingness to support 2-3 special events during the school year
Desire to be part of a Christian community, modeling our values of grace, kindness, and teamwork.