NIGHTLIFE FLOOR MANAGER - BAR LIS

DescriptionNightlife Floor Manager - Bar Lis

Job Summary: Nightlife managers have a strong floor presence at the rooftop nightlife concept at The Hollywood Grande, Bar Lis. This is a full-time position responsible for assisting the Assistant General Manager – Bar Lis and Director of Food & Beverage with managing all aspects of late-night operations, including recruiting, training, payroll, and handling guest relations.

Duties and Responsibilities

• Maintains and upholds professional appearance standards as directed in our Team Member Handbook.
• Promotes teamwork and quality service through daily communications and coordination with other departments.
• Leads the team by example with respect and professionalism.
• Anticipates and accommodates the needs of the guests.
• Manages all aspects of the operations, including payroll, scheduling, inventory, training, etc.
• Supervises and coordinates activities of Bar Lis employees to ensure that the venue is running efficiently and profitably.
• Participates in interviewing, hiring, and training new applicants and employee development of all subordinates.
• Addresses and resolves guest and employee concerns.
• Responsible for reconciling end-of-shift financials.
• Ability to perform the job duties of all supervised employees.
• Possesses in-depth knowledge of all food and beverage menus.
• Ensures that the venue is compliant with all federal, state and local laws and regulations; and company policies.
• Ensures Department of Health and company sanitation standards.
• Ensures the completion of all opening and closing procedures by FOH employees, as prescribed by company.
• Works cohesively with BOH team and Chefs.
• Work with other departments to execute events and private parties.
• Demonstrates knowledge of the venue, company, and the hotel.

QualificationsBasic Qualifications

• At least 1 year of experience as a Nightlife or Restaurant Manager or similar role
• Maintain regular and consistent attendance and punctuality
• Must be available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and venue safety and security
• Must have current CA Food Handler Card and RBS Certification
• Microsoft Suite skills preferred
• Strong experience working with MICROS
• Great communication and interpersonal skills
• Ability to prioritize and organize

Physical Qualifications

• Must be able to stand or sit and exert well-paced mobility for at least 8 hours in length
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• Must be able to bend, squat, stoop, twist, reach over/under, climb, and lift 50 lbs. regularly to fulfill tasks
• Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks
• Must be able to grasp, stand, walk, perform repetitive motions, and bend throughout each shift