About The Role

DescriptionSeasonal Operations team members are responsible for creating the best experience possible for our guests. The ideal candidate is passionate about the Creation Museum and serving others, enthusiastic, energetic, an excellent multi-tasker, and able and willing to fill or change positions quickly. This position should display our Core Values of SERVE when interfacing with both internal and external guests to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God honoring fashion.

REQUIREMENTS

All Creation Museum employees must be able to move and stand for long periods of time, meet lifting requirements (25-75 pounds), perform duties in varied weather conditions (e.g., extreme heat/cold, rain), are subject to a background check, confirm agreement with the Answers in Genesis’ Statement of Faith, and adhere to our drug-free workplace policy.

SEASONAL – BY DEPARTMENT

Culinary Services

Retail

Housekeeping

Admissions

A-Team

QualificationsJOB TITLE: Seasonal – Culinary Services

RESPONSIBILITIES

Provide excellent service to all guests by creating an exceptional dining experience
Prepare, cook and present food in accordance with recipe and safety standards
Assist guests with food purchases in a quick and efficient manner
Maintain cleanliness of the dining room, wash and sanitize dishes
All other duties and responsibilities as assigned by management

REQUIREMENTS

Customer service skills: friendly and courteous with guests
Attention to details: eyes on food standards, costs, safety
Basic Math skills: Accuracy in cash and financial transactions with guests
Wear proper slip-resistant footwear, aprons, hats/hair nets and personal protective equipment when operating sharp or hot equipment
JOB TITLE: Seasonal – Retail

RESPONSIBILITIES

Provide exceptional service to all guests
Keep retail areas stocked and uphold presentation standards
Interact and assist with guest questions throughout the retail areas
Assist guests with purchases in a quick and efficient manner
Reflect God’s love towards guest by displaying a servant attitude and humble spirit
All other duties and responsibilities as assigned by management

REQUIREMENTS

Customer service oriented, dedicated to high guest satisfaction levels
Strong oral communication and interpersonal skills
Attention to details: eyes on stocking standards and performing tasks safely
Basic math skills: accuracy in cash and financial transactions with guests
Ability to work independently with little or no supervision
JOB TITLE: Seasonal – Housekeeping

RESPONSIBILITIES

Ensure the day-to-day cleanliness of the attractions and grounds
Remove and dispose of trash/recyclables and clean bins
Clean floors, windows, doors, walls and restrooms
Perform responsibilities with a safety-first mindset
All other duties and responsibilities as assigned by management

REQUIREMENTS

Customer service skills: friendly and courteous with guests
Attention to details: eyes on guests’ service standards, costs, and safety
Organizational skills: rotation of date sensitive inventory and cleaning
JOB TITLE: Seasonal – Admissions

RESPONSIBILITIES

Provide excellent service to all guests by greeting, directing, and answering questions relative to attraction and event information.
Assist guests with parking and admission ticket purchases in a quick and efficient manner.
Proactively engage guests at all entry and exit points and provide engaging directors at the Sluice.
Assist guests with rental purchases of scooters, wheelchairs, wagons, and strollers in a quick and efficient manner.
All other duties and responsibilities as assigned by management.