Barista Lead-Full Time, Starbucks (Caesars Atlantic City)

This position responsible for leading the coffee shop outlet operation and ensures staff provides a memorable and legendary experience for all guests. Responsible for providing fast, friendly and world-class hospitality to all guests. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. $25.63 per hour

Supports the Manager in all departmental initiatives related to Starbucks

Owns the Starbucks area experience including cleanliness, customer facing signage, audio/visual components and ensures the highest level of welcoming and promptness from staff

Assists in the development and implementation of goals and objectives for the Starbucks outlet

Promotes customer loyalty and brand image through continually exceeding customer expectations

Reviews scheduling and staffing levels to ensure adequate levels to accommodate guest volumes

Inspires and motivates partner performance through specific recognition and feedback

Leads and serves with the Green Apron behaviors; sets the shift standard and recognizes the positive actions of others

Greets everyone at all times. Smiles and makes eye contact and verbally greets guess and co-workers from arrival to the property departure

Prepares coffee with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art

Recites recipes from memory and flawlessly prepares all beverages

Upsells chocolate and pastries in accordance with restaurant standards

Ensures all equipment is in working order throughout shift in accordance with established standards

Assists with various new hire training on product preparation, cash handling procedures and cash register policies when settling guest checks

Responsible for stocking retail areas and maintains a clean and safe work environment

Minimum two years of high-volume, serving experience. Must have successfully completed Barista Training and advanced Store Training.

Must be congenial and have neat, professional appearance with good personal hygiene

Must be reliable and conscientious with the ability to lead as a team

Must have strong interpersonal and communication skills

Ability to interact (in English) with guests, co-workers and supervisory staff

Must be accurate and detail oriented with the ability to learn quickly

Ability to act quickly and exercise good judgment under pressure and/or conflict situations