Utility Worker

Key Responsibilities

• -
• Sweep and mops floor once every hour as needed.
• -
• Scrape food from dirty dishes and wash them by hand or place them in racks or on the conveyor to dishwashing machine. Wash pots, pans and trays by hand.
• -
• Washes worktables, walls refrigerators, and meat blocks.
• -
• Removes trash and garbage and places it in designated containers or areas.
• -
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• -
• Set up banquet tables when required.
• -
• Puts away all clean utensils; puts away & rotates stock in designated areas.
• -
• Other duties assigned.
• -
• Clean and sanitize all kitchen equipment.
• -
• Strain/change all deep fry oil as required.
• -
• Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage areas.
• -
• Store all clean articles in the correct areas.
• -
• Polish chafing dishes for banquet, BBQ functions and prepare stations as required.
• -
• Ensure all access and traffic areas are clear and clean.
• -
• Keep all equipment in the food and beverage areas are in good condition. Report any breakdowns in equipment to management.