Buffet Attendant

Key Responsibilities

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• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
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• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
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• Maintain adequate supplies of items such as silverware, glassware, dishes, or trays.
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• Stock cabinets or serving areas with condiments and refill condiment containers.
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• Locate items requested by customers.
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• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
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• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
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• Fill beverage dispensers.
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• Serve food to customers when waiters or waitresses need assistance.
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• Replenish supplies of food on the buffet line.
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• Stock refrigerating units.
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• Complete all opening and closing side work which includes the thorough set up and break down of assigned buffet stations.
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• Keep buffet cleaned and stocked, rotation of utensils as needed and proper rotation of food items and food vessels on the buffet line.
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• Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures.
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• Participation in Daily Roll Calls to ensure property information is understood.
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• Maintain ongoing knowledge of buffet items on a daily basis.
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• Cleans floors around buffet stations to maintain a clean and safe working environment for guests and employees at all times.
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• Interact with guests and provide them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
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• Other duties as required by Management.

• Knowledge, Skills and Abilities

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• Must have excellent customer service skills.
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• Knowledge of dining and food maintenance operations.
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• Must have excellent verbal and written communication skills.
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• Able to work in a busy, fast paced work environment.
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• Knowledge of food sanitation requirements.
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• Knowledge of temperature danger zone