Sushi Assistant

• It's fun to work in a company where people truly BELIEVE in what they're doing!
• Responsible for production of Sushi within the department
• Minimum requirements

Grade 12 / Matric

• Experience in cutting and filleting fish
• Demonstrated ability in preparing of all fish related products
• Broad knowledge of fish

Competencies

• Ability to communicate in English
• Ingredient knowledge & recipe specifications
• Food Safety compliance & training
• Good knowledge of different sushi recipes

Business Minded

Customer Orientation

• Express and implied ethical responsibilities.
• Relevant systems knowledge
• Sushi Onboarding programme
• Understanding of production cards and production plan
• Understanding of relevant SOP

Key responsibilities

Production

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin

Ensure readiness of upcoming of promotional lines in conjunction with the Chef

Administration

• Assist with monthly Stock takes
• Conduct waste scanning daily

Food Safety

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department
• Self – Management
• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback
• Closing date: Sunday 12th July 2026
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
• Discover who we are