Restaurant Supervisor Brown Thomas
The SpitJack · Dublin, leinster, Ireland
About The Role
Job Type: Full-Time, Permanent
Experience: Previous hospitality experience required
Ready for your first step into restaurant management?
We’re offering a brilliant opportunity for a motivated, service-focused hospitality professional to become Restaurant Supervisor at Brown’s Brasserie , the elegant café located within Brown Thomas Dundrum — one of Ireland’s most iconic luxury retail destinations.
This is the perfect first management role, with hands-on support and full training from an experienced leadership team. You’ll oversee the daily running of the front-of-house operation, lead a dedicated service team, and ensure every guest enjoys a calm, polished, and welcoming experience.
What’s in it for you
- Full-time, permanent contract with consistent hours
- Paid holidays and meals on shift
- Clear training and progression pathway
- A supportive, professional work environment
- Exclusive 20%+ staff discount across Brown Thomas stores
- ⚠️ Applicants must have authorisation to work in Ireland.
- Unfortunately, we cannot offer work permits for this role.
Apply Now
Your first step into management starts here — we’ll support you every step of the way.
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