Kitchen Clerk

• Must be at least 18 years of age to operate machinery.
• Employer will perform a background check.

Part-Time Clerk

• Permanent Position
• 29 hours per week or less on average
• Paid Sick Leave
• Paid Vacation and Personal Time
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Full-Time Clerk

• Permanent Position
• 40 hours per week on average
• Health, dental, vision, life, and short-term disability insurance
• 401(k) Retirement Package with up to 4% employer match
• Paid Vacation and Personal Time Off
• Training and Scholarships up to $1,000 per term
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

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Perform work in the areas of

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers carry-out food orders
• Work products from the stockroom onto the sales floor
• Return any unused product to the stockroom in an orderly way
• Keeping assigned areas clean and full of supplies
• Workplace safety

Physical Requirements

• Ability to frequently lift to 40 pounds
• Ability to stand, walk, and crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.