Prep Cook 40 hour TEMPORARY

Duties and Responsibilities

• Will store food in specific containers and storage areas in order to prevent spoilage
• Prepare a variety of dishes according to supervisors’ instructions and also follow approved procedures
• Pack hot meals daily to be delivered each morning
• Package cold meals for next days service
• Places food trays over food warmers for immediate service during meal service, or store them in refrigerators
• Check supplies and inform supervisor when supplies are getting less or any equipment is not working.
• Follow assigned recipes
• Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items
• Stock shelves and refrigerators and put away deliveries
• Use manual and or electric appliances to clean, peel, slice, and trim foods

Education and Qualifications

• Should have at least one year experience in direct food service operation
• Hands – on experience a must

Remote Type

On-site

Salary Range

$16.16 - $24.99