Lead Event Specialist Part Time

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the Event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job.

• Management and maintenance of the

• equipment and supplies used for events to ensure they are clean and secured in
• the agreed upon area of the backroom.

• When Supervisor is absent,

• communicate with store management about the upcoming events and the execution
• of past events in their store.

• When Supervisor is absent, be the

• point person for all events being conducted in the store. Assists other Event
• Specialists with event kits, materials and tools as needed.

• Assist Supervisor by always

providing leadership and knowledge to the team.

• Possesses the aptitude and ability

to gain adequate knowledge of the products represented.

• Has desire and ability to

• proactively intercept, engage, interact, and sell product to the consumer in a
• positive manner.

• Able to assist/perform all job

responsibilities assigned to the demo program.

• Can effectively communicate the

features and benefits of the product.

• Ability to prepare and serve food

• samples including raw meats, produce and eggs complying with food safety
• guidelines.

• Ability to prepare and serve food

• samples using small appliances such as microwaves, fryers, skillets, coffee
• makers and knives.

• Can maintain a clean, sterile and

safe workstation using cleaning chemicals.

• Maintains a professional

appearance consistent with the requirements of the job.

• Properly sets up and prepares

Event Table for execution.

• Completes all work assigned.
• Assists with preparation for

client visits and completes audit corrections.

• Builds and maintains rapport with

store personnel to effectively meet company and client objectives.

• Completes expense reports as per

Company Policy.

• Prepares and submits all on-line

requirements on the same day as Event execution.

• Takes digital photos of Perfect

• Table Setup to document success stories for clients.
• This role is not expected to exceed more than 25 hours per
• week, although the company does maintain the discretion to change the role
• based on the needs of the business and/or the client.
• This job description does not imply that the above functions
• are the only tasks that may be performed. Individuals will be expected to
• follow any other job-related instructions and perform any other job-related
• tasks as directed by management.
• To perform this job successfully, an individual must be able
• to perform each essential duty satisfactorily. The requirements listed below
• are representative of the knowledge, skill and/or ability required. Reasonable
• accommodations may be made to enable individuals with disabilities to perform
• the essential duties.

Responsibilities With Regard to Workers’ Compensation

Claims

• You are responsible for reporting all employment related injuries
• you incur to your direct supervisor as soon as possible following an incident
• resulting in an injury.

Education/Experience

• High school diploma or general education degree (GED); or
• one to three months’ related experience and/or training; or equivalent
• combination of education and experience.

Computer Skills

• Proficient ability to use and navigate on a personal
• computer and personal mobile device using applications and internal systems.

Certificates, Licenses, Registrations

• Food Safety Professional Certification, Local Food handlers
• permit if required.

Physical Demands

• The employee will be regularly required to: Stand; Walk; Use
• hands and fingers to handle or feel; Reach with hands and arms (including
• reaching overhead); Talk and hear; Visual ability to read instructions and
• perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6’
• ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting
• of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden
• with appliances, supplies and product; Prepare foods using raw products (e.g.,
• meats, poultry), using cooking utensils such as knives, convection oven, coffee
• maker, electric fryer, microwaves; Be in contact with cleaning supplies.

Supervisory Responsibilities

Will be point of contact when Supervisor is absent.

Working Conditions

Retail store environment with limited travel.

Physical Appearance

• Individuals must ensure a professional appearance and proper
• grooming is in order. The associate must present a neat, clean, and
• appropriately groomed appearance. Specific Retailer Dress code requirements are
• included in the training documents.

Language Skills

• English is the primary language skill; however, bilingual
• skills may be required based on business necessity.