Food & Beverage Attendant

The primary responsibilities for the Food & Beverage Att endant include, but are not limited to

• Greet guests immediately with a friendly and sincere welcome.
• Greet and serve customers in a friendly, professional manner
• Take food and beverage out to the buffet accurately and efficiently for replenishing
• Deliver meals and drinks to tables or guests in designated areas
• Maintain cleanliness of tables, counters, and service areas
• Set up and clear dining areas before and after service
• Restock supplies and assist in inventory control
• Operate point-of- sale (POS) systems and handle payments
• Follow hygiene, safety, and quality control standards
• Communicate with kitchen and bar staff to ensure timely service
• Support other team members to keep service running smoothly