Dietitian - Full Time Days

• Responsible for developing a plan of care to meet the patient’s nutritional needs.

Education

• Bachelor’s degree in Food and Nutrition or Dietetics

Licenses and Certification

• Registered Dietitian or license pending (Student Dietician)

Experience and Skills

• No experience Necessary

Role Specific Responsibilities

• Screens patients for determination of nutritional status.
• Recommends supplements, advances diets and provides nutritional support to physicians/staff.
• Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
• Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
• Develops or orders nutrition education materials for patients, employees and the community.
• Reviews and revises modified diet information provided by Food & Nutrition Services.
• Provides nutritional education to employees, outpatients and community members as needed.
• If license pending will work under a Dietician until exam

Compensation (Commensurate with experience)

$29.38 To

$45.54 To access our Benefits Guide/Plan Information, please click the link below

http://www.sih.net/careers/benefits