Mozzarella Maker (Morning Shifts)

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

• Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes
• Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality
• Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
• Makes variations in time cycles and ingredients used as necessary for succeeding batches
• Cares for and handles products with careful attention to quality control and waste management
• Weighs, packages and labels mozzarella lab offerings
• Stocks display refrigerators neatly, accurately and in a timely manner
• Provides guest service and information on mozzarella-making process to guests
• Cleans work station thoroughly following food safety best practices
• Ensures collateral supplies are in stock and being utilized properly in the lab
• Performs other duties as required or assigned
• Basic math skills
• Good communication skills
• Excellent attention to detail
• Previous cheese making and/or food production experience preferred
• High school graduate or equivalent preferred

Job Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work within a kitchen production environment and use commercial kitchen equipment

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!