About The Role

Guest Welcome: Welcome and escort guests to their tables, ensuring friendly and attentive service.
The Art of Mise-en-Place: Handle table setting, preparation (mise-en-place), and cleaning of tables and the dining area.
Order Management: Present the menu, provide recommendations to guests, and take orders using the POS system.
Service Excellence: Serve food and beverages, ensuring established quality and service standards are met.
Operations & Billing: Assist with dining area stock management and bill processing/billing closure.
Hygiene & Safety: Ensure strict compliance with food hygiene and safety standards (HACCP).

Experience & Education: Professional training in Food & Beverage (F&B) service or proven experience in the role (minimum of 1 to 2 years).
Languages: Good language skills: Portuguese is mandatory, English is essential; other languages are a plus.
Soft Skills: Customer-oriented, friendly, and excellent communication skills.
Key Traits: Team player, proactive, and a strong sense of responsibility.
Flexibility: Availability for rotating and split shifts (with rotating days off).

Stability: Full-time employment contract.
Compensation: Salary package compatible with demonstrated experience + Food allowance.
Environment: Integration into a young, stable, and dynamic team.
Growth: Real career progression opportunities (evolution to 1st Waiter / Senior Server).
Development: Continuous training.

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Commis Waiter / Junior Server (m/f) - AETHOS Ericeira