Commis I - Main Kitchen - Hilton Dubai Jumeirah

Here’s what you’ll do during a typical day

•Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

•Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience

•Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks

•Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

•Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

•Manage inventory needs: Prepare requisitions for supplies and food items as needed

•Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Diploma of Culinary is preferred