Commis Chef Apprenticeship

Level 2 Commis Chef Apprenticeship - The Strawberry Cabin

We are seeking an enthusiastic and motivated individual to join The Strawberry Cabin as a Commis Chef Apprentice. This is an exciting opportunity to develop professional cookery skills in a busy kitchen environment, working alongside experienced chefs, preparing fresh and high-quality food, and gaining valuable hands-on experience. The successful candidate will have the opportunity to learn new cooking techniques, develop their knowledge of food safety and hygiene, and build a strong foundation for a successful career in the hospitality industry.

Apprenticeship Overview

• Salary: £8.00 an hour, Automatic pay increase after one year on programme for 19+ year olds
• Working Week: Monday - Friday - 8am - 4pm (30 minute break)
• Hours: 37.5 hours per week
• Duration: 15 months
• Level 2 Commis Chef Apprenticeship standard qualification
• Online training supported by our dedicated tutor
• Location: Manor Farm, Watling Street, Hints, Tamworth, B78 3DF

Duties

• Prepare and cook menu items to The Strawberry Cabin's recipes and quality standards.
• Assist with food preparation and daily kitchen setup.
• Bake fresh cakes and other baked goods to specification.
• Maintain high standards of food hygiene, cleanliness, and organisation throughout the kitchen.
• Carry out cleaning duties, including equipment, workstations, and food preparation areas.
• Help maintain a safe working environment by following all health and safety and food hygiene procedures.
• Learn how to complete daily kitchen paperwork, including temperature records, cleaning schedules, and food safety documentation.
• Work efficiently as part of the kitchen team, communicating effectively and supporting colleagues during busy service periods.
• Ensure stock is stored correctly and ingredients are handled safely to minimise waste.
• Be willing to learn new skills and continually develop your culinary knowledge.

Qualifications

• GCSEs in English and Maths at grades 4–9 (A*–C) desirable

Skills and Personal Qualities

• Ability to work effectively under pressure in a fast-paced environment.
• Good knowledge of food safety and hygiene standards.
• Strong organisational and time management skills.
• Excellent teamwork and communication skills.
• Passion for cooking
• Willingness to learn

What is the expected career progression after this apprenticeship?

Progression from this apprenticeship is expected to be into a Chef de Partie role or Senior Production Chef role.

Potential full-time employment for the right candidate upon successful completion of the apprenticeship.

Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

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