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Cook

Kepak Group · Portlethen, Scotland, United Kingdom

Hotels & ResortsExternal listingfull-time2 days ago

About The Role

Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.

We are now recruiting for a Cook to join our Kepak Team.

Role Purpose

  • Assisting the Head Chef in daily kitchen tasks and providing satisfying culinary experience for staff while managing kitchen operations and supervising the kitchen team.
  • Working Hours: Monday to Friday 6:30am-2:30pm.
  • Create and maintain weekly menus, from recipe development through to execution, meeting quality standards and within cost controls
  • Understand and maintain kitchen cost management, including profit and loss and margins
  • Submit weekly financial information in line with company processes, including retail sales, stock checks, and time and attendance for payroll purposes
  • Manage all stock management, developing relevant SOP’s, monitoring all necessary controls to minimise waste, ensuring relevant targets are met
  • Undertake regular customer feedback exercises, respond directly and positively to customer feedback, taking remedial action as required
  • Oversee preparation and display of all counter and food displays
  • Participate in Health and Safety committee, collaborating on employee health initiatives
  • Manage budget and control food and labour costs
  • Management of kitchen staff activities, recruit, and manage kitchen staff
  • Day-to-day management and leadership of Kitchen team, including Customer Service Assistants
  • Set standards, objectives, and targets for each team member
  • Monitoring of all aspects of team performance and implement improvement plans
  • Maintain positive supplier relationships, supporting local producers and inhouse product
  • Working with Health & Safety undertake risk assessments
  • Working with Maintenance to report any building or equipment faults, following up on action
  • Ensure all HACCP and food safety policies and procedures are adhered to
  • Ensure accurate food traceability records are maintained
  • Ensure hygiene is maintained at the highest levels and equipment is kept to the required standard
  • Any other duties as required by management and within the competency of the post holder

Skills/ Experience

  • Diploma / BTEC HND in Professional Cookery or equivalent is essential
  • Food Hygiene Level 3 desirable
  • Exceptional interpersonal, organisation, communication, and creativity skills essential
  • Strong analytical and decision-making skills essential
  • Commitment to good practice and precision with culinary instructions, recipes, and directions to staff
  • Communicates well in written and oral form with multi-nationals on all levels
  • Ability to multitask and work under own initiative to deliver to deadlines
  • Relationship builder with influencing and motivational skills
  • A hands-on team leader and motivator, with the integrity, drive and leadership qualities to inspire confidence and secure high standards of performance and professionalism in a challenging and competitive environment
  • Good IT skills
  • Strong team player
  • 31 days annual leave per year (after probation).
  • Annual Holiday Purchase Scheme - Need a little more time off? Purchase additional annual leave.
  • Company Pension Scheme - Helping you plan for the future with access to our company pension scheme.
  • Death in Service Benefit - Eligible salaried employees are covered by our Death in Service benefit, providing financial support and peace of mind for your loved ones.
  • Refer a Friend Scheme - Earn up to £500 for successfully referring a friend or family member to join Kepak.
  • Free On-Site Parking - Our site has dedicated staff parking, available free of charge for all colleagues.
  • Subsidised On-Site Canteen - Enjoy a variety of freshly prepared hot meals and food options at reduced prices in our on-site canteen.
  • Cycle to Work Scheme - Save money on a new bike and cycling equipment through our salary sacrifice scheme.
  • Electric Vehicle Scheme - Access an electric vehicle through our salary sacrifice scheme.
  • Long Service Awards - We recognise, acknowledge and celebrate the loyalty, dedication and valuable contributions of our long-serving colleagues.
  • Discounted Gym Memberships - Support your health and wellbeing with access to discounted gym memberships.
  • Training and Development - We are committed to helping you grow your career through structured onboarding, regular online and in-person training, and clear opportunities for career progression.
  • Mentoring and Leadership Development Programmes - Whether you're looking to build new skills or take the next step in your career, our mentoring and leadership development programmes are designed to help you reach your full potential.
  • GroceryAid Employee Assistance Programme - Free and confidential emotional, practical and financial support for all Kepak colleagues, including access to counselling, mental health support, legal guidance and a 24/7 confidential helpline.
  • Financial Advice & Will Writing - Access free mortgage advice and a complimentary will writing service as part of your employee benefits package.

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