Steward

Here’s what you’ll do during a typical day

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
• Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
• Train and mentor team members: Share your expertise with new team members to help strengthen team performance