Juice Barista Part Time

This position is responsible for preparing juice and other specialty products for purchase.

• Properly set up and prepare the

area for specialized food products.

• Fully read materials that

• accompany product demonstrations to understand program scope, instructions,
• production requirements and program compliance.

• Follow all safety requirements

• when using equipment (e.g. hot machinery or sharp blades). Practice proper
• lifting techniques when working with boxes or heavy merchandise.

• Adhere to all required tasks and

• procedures related to safe food handling, preparation, production, packaging,
• labeling, merchandising and disposal.

• Accurately complete all reporting

requirements (including on-line requirements) as required.

• Regularly check the product event

• schedule and email for upcoming activities, corporate news updates, event
• changes and instructions, and supervisor requests.

• Complete certifications and attend

special training sessions as required.

• Follow safety and compliance

guidelines for appropriate machine operation, cleaning and maintenance.

• Maintain a clean, sterile and safe

work area using proper cleaning chemicals and equipment.

• Assist other teammates with event

set-up or clean-up and/or with kitchen duties when needed.

• Conduct food sampling and

• demonstrations in support of the needs of business. Follow general set-up and
• teardown guidelines.
• This job description does not imply that the above
• functions are the only tasks that may be performed. Associates will be
• expected, if possible, to follow any other job-related instructions and perform
• any other job-related tasks as directed by management. To perform this job
• successfully, an individual must be able to perform each essential duty
• satisfactorily. The requirements listed below are representative of the
• knowledge, skill and/or ability required. Reasonable accommodations may be made
• to enable individuals with disabilities to perform the essential duties.
• Education/Experience: Previous experience in Product
• Marketing, Product Demonstrations or in the food, beverage or restaurant

industry preferred. Specific Skills

• Ability

• to safely and effectively prepare juice or other specialty products for
• purchase.

• Ability

to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations : Applicable

• state and local food safety certification or license. Physical Demands: While
• performing the duties of this position, the team member is regularly required

to be able to

• Ability to continuously lift a

minimum of 50 lbs. several times per day.

• Ability to push a wheeled machine

(with weight ranges 50-600 lbs.) to/from the sales floor.

• Preparation of foods using

produce, machinery and sharp utensils.

• Standing for extended periods of

time each day.

• Work varied hours throughout the

day as required.

• Climbing with use of a 6’ Step

Stool (when necessary).

• Visual ability to read

instructions to ensure safety and food safety compliance.

• Ability to work in environments

with exposure to cold, refrigerated conditions and hot equipment.

• Sit, stand, talk, hear and use

• hands and fingers to operate a computer keyboard, mouse and/or other
• peripherals.

• Listen to and understand

information and ideas presented through spoken words and sentences.

• Read and understand information

and ideas presented in writing.

• Communicate information and ideas

orally and in writing so others will understand.

• Identify and understand the speech

of another person and interact with customers.

Supervisory Responsibilities: None

• Work Environment: Retail store environment with
• regular interaction with co-workers, management team members and customers.
• Moderate to high noise levels associated with a retail warehouse environment.
• Exposure to cold, refrigerated conditions, food products and cleaning chemicals.
• Language Skills: English is the primary language skill;
• however, bilingual skills may be required based on business necessity.