Lead Senior Food Service Attendant - Cafeteria

Responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. Provides leadership and direction to staff in coordination with and in the absence of a supervisor's presence. Assumes role of "person in charge" when required, in accordance with Washington State Food Code. Responsible for the delegation of daily duties to ensure that all work is completed in a timely manner. Assists with orienting and training staff. Assists with the dissemination of information and may run shift meetings and huddles as assigned. Communication liaison between the management team, caregivers and other departments. Responsible for cross training to each nutrition position to assure competence so that support can be provided in an emergent situation and to assure lead has a full understanding of the expectations of each position.

Some leads may work a staff position in conjunction with supporting operations.

Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish Cherry Hill and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• H.S. Diploma or GED
• National Food Handler Card - State County City Authority upon hire

Preferred Qualifications

• 1 year of Institutional, Restaurant, Hotel, or Healthcare food service experience
• 1 year of leadership experience

Why Join Providence Swedish?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.