Seafood Department Manager Saint Helens Oregon

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team ‑ focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast ‑ paced, hands ‑ on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well ‑ being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Main responsibilities

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• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
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• Provide friendly, courteous, and helpful service and respond to customer requests and special orders
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• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
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• Execute merchandising programs, displays, and pricing according to company guidelines
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• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
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• Maintain clean, organized work areas, including cases, prep areas, and equipment
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• Monitor product freshness and remove unsellable or expired items
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• Manage ordering, inventory levels, and receiving shipments to maintain in ‑ stock conditions
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• Track and log required temperature checks for coolers and freezers
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• Maintain department signage and communication updates
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• Ensure compliance with company policies, food safety requirements, and operational standards

We are looking for candidates who possess the following

Soft skills

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• Strong customer ‑ service focus with a positive team presence
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• Effective communication and collaboration skills
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• Strong organization and time management abilities
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• Ability to follow processes and maintain consistency in daily work

Skill areas

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• Seafood handling, preparation, and merchandising execution
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• Inventory management, ordering, and stock rotation
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• Scheduling, task coordination, and team support
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• Food safety, sanitation, and compliance practices

Knowledge

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• Seafood product handling, storage, and freshness standards
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• Merchandising and display techniques
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• Store systems, scales, and labeling tools

Abilities

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Ability to review inventory levels and product movement

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Ability to train, coach, and support associate development

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Ability to lift, carry, and handle product and equipment

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Ability to work in refrigerated environments and maintain cleanliness standards

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Travel requirements: None

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Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including

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• Competitive w ages paid weekly
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• Associate discounts
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• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
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• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
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• Leaders invested in your training, career growth and development
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• An inclusive work environment with talented colleagues who reflect the communities we serve
• Our Values – Click below to view video: ACI Values
• A copy of the full job description can be made available to you.