About The Role

**Requirements and Experience:**

Valid Finnish work permit/visa
Minimum of 5 years of experience as a Chef
Strong and authentic knowledge of Indian cuisine (regional cuisines are a plus)
Experience in menu planning and recipe development
Strong understanding of food safety, hygiene, and HACCP standards
Ability to work under pressure in a fast-paced environment
Good organizational and time-management skills
Strong problem-solving abilities and attention to detail
Fluent in English (both written and spoken); Finnish language skills are an advantage

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Chef (Indian cuisine)